FOOD MENU

Warm tortilla chips, house made avocado mousse, mild house salsa

Tender slow-roasted beef shoulder marinated in guajillo peppers, oaxaca cheese, diced onions, chopped cilantro

Warm Bavarian pretzel bites, Cheddar and Jack beer cheese sauce

Farm-raised wings with choice of Honey Sriracha, BBQ, or Buffalo, celery sticks and buttermilk ranch

Crispy coated fries, Sabatino truffle oil drizzle,
Sabatino truffle zest, micro-planed pecorino

Slow-roasted, butter basted prawns, lemon beurre blanc, parsley

Choice of lemongrass chicken or vegetarian potstickers; black vinegar, soy, ginger, chili dipping sauce

Fresh Yakima Valley corn, grilled to order, smoked harissa basted, tzatziki dipping sauce

Gochujang braised pork shoulder, sriracha mayo, radish-fresh fennel slaw, sweet Thai chili sauce

Creamy hummus, tzatziki, dill, kalamata olives, crispy pita chips

Thai seasoned chicken, shaved carrots, cucumbers, crispy rice paper, sesame seeds, cilantro, chopped peanuts, housemade sweet Thai chili sauce

Seven-spiced lamb, peri-peri sauce, grilled pita, cucumber salsa, tzatziki dipping sauce

Pulled Pork Bao Buns, Birria Quesadilla, Bone-in Wings, Truffle Fries

Garlic Roasted Prawns, Mediterranean lamb skewers, Potstickers, Fire Grilled Corn Ribs

Potstickers, Fire Grilled Corn Ribs, House Made Hummus, Warm Tortilla Chips

Double pepperoni, red chili flakes, oregano, provolone, marinara

Fennel sausage, ham, pepperoni, roasted peppers, provolone, pecorino

Roasted mushroom, zucchini, provolone, marinara

Ham, grilled pineapple, pickled jalapenos, onions, house marinara, provolone

Spinach, basil, roasted peppers, onion, spiced harissa, feta, sunny side up egg

Fresh mozzarella, marinara, pesto, basil

Farm-raised Chilean grilled chicken, diced white onions, chopped fresh cilantro, fresh lime, and sliced radish

Chipotle-marinated Snake River Farms wagyu steak, pickled red onions, chopped fresh cilantro, fresh lime, and sliced radish

Slow-roasted Snake River farm-raised pork shoulder, diced onions, fresh cilantro, fresh lime, and sliced radish

Pan-roasted bell peppers, zucchini, and mushrooms, topped with fresh avocado, diced onions, fresh cilantro

Snake River Farms kobe beef patties, american cheese, grilled onions, house burger sauce, house bread n’ butter pickles

Hand-breaded buttermilk fried chicken,
sriracha aioli, shredded iceberg lettuce,
house bread and butter pickles

Slow-roasted pork shoulder, tossed with Carolina mustard BBQ, topped with coleslaw house bread and butter pickles

Oven roasted portobello mushrooms, roasted peppers, and spinach tossed with a balsamic ginger vinaigrette

Northwest clam chowder with celery, onions, cream, and thyme, served with oyster crackers

Romaine hearts, anchovy caesar dressing, garlic breadcrumbs, pecorino cheese

Cherry tomatoes, sliced pepperoncini,
chopped cucumber, aged feta, kalamata olives,
sliced red onion, oregano vinaigrette

Bang Bang seasoned crispy tofu, cucumbers,
radish, bean sprouts, edamame, avocado, sweet Thai chili sauce

Warm cinnamon sugar-coated doughnuts, choice of chocolate or caramel sauce

Key lime cheesecake, fresh whipped cream, lime zest, flame basted in brown sugar

Cast iron skillet cookie topped with vanilla
ice cream and chocolate sauce